Operation Team of Beijing Shushan Jingke Catering Management Co., Ltd. at XiXiang AI Bistro – Jingxi Zhigu Store
Date:2026-4-15 9:34:52 Views:
The operations team of Beijing Shushan Jingke Catering Management Co., Ltd. at XiXiang AI Bistro—Jingxi Zhigu Store has embraced the mission of “AI empowering dining, technology safeguarding livelihoods.” With resilience, precision, and dedication, the team has established new industry benchmarks through technological innovation, vividly demonstrating the responsibility and commitment of women in the new era.
Drawing on their attentiveness, patience, and care, team members accurately identified the major pain points in traditional dining services, including low efficiency and insufficient standardization. United in purpose, they concentrated their efforts on overcoming technical challenges.
By leading the creation of Beijing’s first AI kitchen project—the XiXiang AI Bistro—Jingxi Zhigu Store—the team independently developed more than 20 categories of intelligent hardware devices. They also established a process database covering over 3,000 dishes, deeply integrating AI algorithms with Internet of Things technology. This innovation enables the efficient preparation of 100 portions of stir‑fried dishes within just five to eight minutes.
The team precisely regulates oil and salt ratios in dishes while ensuring balanced nutrition, creating an intelligent dietary system. Through wisdom, innovation, and hard work, they have infused new momentum into the dining industry through technology while safeguarding public dietary health with care and warmth. In doing so, they fully demonstrate the strength and spirit of women in the new era amid the integrated development of the real economy and technological innovation.
